
Charcoal, mezze & more
Every dish prepared fresh — from the open mangal to the stone oven. Prices in South African Rand.
Mezze, warm starters and crisp salads — the Anatolian way to open a table.
Starters
Soup of the Day
→Roasted Tomato & Pepper● veg
→Roasted Onion & Garlic● veg
→Onion Rings● veg
→Cajun Chicken Strips
→Hot Mix Basket
→Sausage, cheese stick, crumbed chicken bites, onion rings, samosa and french fries.
Combo Case
→Hamburger with all of the hot mix basket bites.
Pastry Plate
→Mezzes
Shakshuka● veg
→Roasted eggplant, onion, garlic and tomato.
Filtered Caciki with Basil● veg
→Yogurt, cucumber, basil and garlic.
Ezme● veg
→Finely chopped tomatoes, peppers, onions, parsley, olive oil, lemon and spices.
Hummus● veg
→Chickpeas, tahini, lemon, garlic and herbs.
Atom● veg
→Roasted dried hot red pepper, garlic and yogurt.
Babaganoush● veg
→Roasted eggplant and pepper.
Hot Starters
Salads
Greek Salad● veg
→Seasonal greens, feta and tomato.
Coban Salad● veg
→Onion, garlic, tomato, pepper, herbs and pomegranate dressing.
Green Salad● veg
→Seasonal greens, feta and tomato.
Caesar Salad
→Iceberg, grilled chicken and caesar dressing.
Beef Salad
→Seasonal greens and grilled beef.
Avocado & Tomato Salad● veg
→Avocado, tomato and feta cubes with balsamic dressing.
The heart of Pera — charcoal-kissed kebabs, lamb and beef carried straight from the mangal.
Kebabs
Pera Kebab
→Beef kebab on the skewer.
Doner
→Shawarma kebab.
Iskender Kebab
→Shawarma over buttery bread with yogurt, tomato and dressing.
Beyti Sarma
→Wrapped in flatbread, served with Iskender sauce and yoghurt.
Beyti
→Kebab with garlic.
Adana Kebab
→Spicy lamb kebab.
Urfa Kebab
→Non-spicy lamb kebab.
Begendi Kebab
→Kebab served on a creamy eggplant and yoghurt base.
Guvec Kebab
→Casserole kebab from the oven.
Cokertme Kebab
→Beef laid over thinly sliced fried potato with yogurt and tomato sauce.
Ali Nazik Kebab
→Lamb cubes on a creamy eggplant and yoghurt base.
Grills
Koftes
Chicken
Sea Food
Mix Platters
Mix Grill Plate for 1
→Lamb chops, chicken chops, Adana kebab, lamb shish and mini lahmacun.
Mix Grill Plate for 2
→Lamb chops, chicken chops, Adana kebab, lamb shish, rice and mini lahmacun.
Mix Grill Plate for 4
→Lamb chops, chicken chops, Adana kebab, lamb shish, rice and mini lahmacun.
Beef & Lamb Mix Plate for 2
→Lamb chops, lamb cubes, lamb rib, beef cubes and doner.
Burgers
Stone-baked pide and lahmacun, blistered and golden to order.
Pide & Flatbreads
Pistachio, syrup and slow-baked sweetness to close the evening.
Desserts
Baklava
→Single piece.
Baklava
→Four pieces.
Cold Baklava
→Single piece.
Cold Baklava
→Four pieces.
Kunafa
→Sutlac
→Rice pudding baked in the oven.
Cheesecake
→Crumble Pie
→Hot Double Chocolate Brownie
→Ice Cream● veg
→Chocolate, vanilla, strawberry or mango.
Fruit Platter● veg
→From Turkish coffee and çay to signature mocktails — the perfect companions to shisha.
Signature Mocktails
Red King
→Red berries, mango purée, fresh lemon juice and an energy lift.
Vanilla Cherry Lemonade
→Cucumber Lemonade
→Sour Red Mango
→Cherry juice, fresh lemon water and mango purée.
Tropic Breeze
→Fresh pineapple, strawberry purée, mango purée and milk.
Cola Lemonade
→Cola, tonic and lemonade.
Pink Energie
→Energy drink and strawberry.
Turkish Delight
→Monin rose infused with cranberry and lime, served tall over crackled ice and charged with chilled sprite.
Berry Hibiscus
→Hibiscus tea with berry and strawberry purée.
Mojito
→Strawberry Mojito
→Fresh mint, lime, strawberry purée, lemon and sparkling water.
Milk Shakes
Frozens
Served with ice presentation.
Fresh Juices
Hot Drinks
Cold Coffee
Soft Drinks
Ready to dine with us?
Reserve your table and let our team prepare a Turkish feast in Rosebank.