Turkish pide fresh from the oven
The Menu

Charcoal, mezze & more

Every dish prepared fresh — from the open mangal to the stone oven. Prices in South African Rand.

To Begin

Mezze, warm starters and crisp salads — the Anatolian way to open a table.

From the Grill

The heart of Pera — charcoal-kissed kebabs, lamb and beef carried straight from the mangal.

From the Oven

Stone-baked pide and lahmacun, blistered and golden to order.

Desserts

Pistachio, syrup and slow-baked sweetness to close the evening.

Drinks & Lounge

From Turkish coffee and çay to signature mocktails — the perfect companions to shisha.

Ready to dine with us?

Reserve your table and let our team prepare a Turkish feast in Rosebank.