The Dish
A closer look
A fiery classic from southern Türkiye. Hand-minced lamb is kneaded with red pepper and spices, pressed onto a wide skewer and seared over charcoal until smoky and juicy.
How it's served — Served on lavash with grilled tomato, pepper, rice and sumac onions.
Made with
- Hand-minced lamb
- Red pepper flakes
- Garlic
- Cumin
- Charcoal-grilled
Allergen or dietary needs? Our team will gladly advise on the night.
Section
From the Grill
Category
Kebabs
Diet
Contains meat / dairy
Price
R235
Gallery
