The Dish
A closer look
Layer upon layer of paper-thin filo, filled with pistachio and bound in fragrant syrup — the queen of Turkish desserts.
How it's served — Served chilled with a milk-cream finish.
Made with
- Filo pastry
- Pistachio
- Butter
- Sugar syrup
Allergen or dietary needs? Our team will gladly advise on the night.
Section
Desserts
Category
Desserts
Diet
Contains meat / dairy
Price
R140
Gallery
